Chef de Partie in United Kingdom

Applying for the Chef de Partie role

First Contact was established to offer the Hotel, Catering and Hospitality Industry a fresh approach to the resource of chefs. Our highest priority is to build a mutually successful relationship with our clients and candidates based on our knowledge and understanding of their individual needs. We strive to deliver the highest standards of quality and consistency of service.
Job Title: Chef de Partie
Location: United Kingdom
Salary: £25,000 - £26,000
Type: Full Time
Job Sector: Hospitality & Catering
Sub Sector: Chef de Partie
Job Reference No: 13948JM

Job Description

Set within the heart of West Yorkshire, this stunning Manor House Hotel is looking for an experienced Chef de Partie with creativity who is hardworking to join the professional kitchen team.

This 10+ boutique hotel caters for high end dining guests, weddings and glamorous private functions throughout the year using fresh, seasonal, local ingredients. The hotels stylish rooms are all individually designed with luxury and comfort in mind. The beautiful, heritage features that this property has in abundance, make it one of the most unusual boutique hotels in the UK.

This is a very exciting opportunity for a Chef de Partie and to be part of an award winning team. Our Client is looking for a passionate, ambitious individual to provide a fun and stylish service. They are looking for a Chef de Partie with a good attitude, and applicants should display drive and determination to succeed, the correct applicant should haveexperience of working within a 2 rosette property.

Working alongside experienced and award winning senior chefs, you will be expected to work on different sections of the kitchen and show a willingness to learn new skills and techniques. Further on going training will be given to help further develop the successful Chef de parties skills.

As Chef de Partie you will:

- Prepare food on time, consistently and accurately
- Train and develop junior members of the team
- Be involved in the development of menus
- Manage and maintain a clean, safe working environment
- Be involved in stock control and orders

Qualifications/Requirements for this Chef de Partie opportunity:

- Ideally NVQ levels 2&3
- Experience working in a Michelin star or AA Rosette establishment
- Hotel or Restaurant background
- Good knowledge of cooking techniques and styles
- Good understanding of food, hygiene and safety
- COSHH knowledge

All Applicants must ................
To apply for this Chef de Partie opportunity, then please send us your most recent up to date CV to XXXXX
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All applicants will have a stable CV with excellent traceable references.
In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised. If we havent contacted you within 72 hours, your application has been unsuccessful on this occasion for this position.
First Contact Chefs are passionate about fostering careers in the hospitality industry. We believe in professional career development, rather than simply placing candidates in jobs. We nurture talent to ensure an enhancement of our clients and the industrys reputation as a whole and we are a great supporter of `A Passion to Inspire` developing the relationship between the applicant and employer.
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