Junior Sous Chef in United Kingdom

Applying for the Junior Sous Chef role

First Contact was established to offer the Hotel, Catering and Hospitality Industry a fresh approach to the resource of chefs. Our highest priority is to build a mutually successful relationship with our clients and candidates based on our knowledge and understanding of their individual needs. We strive to deliver the highest standards of quality and consistency of service.
Job Title: Junior Sous Chef
Location: United Kingdom
Salary: £25,000 - £26,000
Type: Full Time
Job Sector: Hospitality & Catering
Sub Sector: Sous-Chef
Job Reference No: 13939JM

Job Description

This beautiful modern hotel and restaurant are looking for a very talented Junior Sous Chef to join their award winning team.
The property is set within stunning berkshire countryside and are wanting to hire a dedicated Juniour Sous Chef, that will maintain the high standards already set.
As Junior Sous Chef you will be assisting the Executive Chef to run the kitchen enabling the team to achieve the highest levels of standards and service.
Essential Requirements of this Junior Sous Chef opportunity are:

- To follow the day to day procedures
- Act as a deputy to the Executive Chef and Senior Sous Chef
- Lead, coordinate and motivate the team
- Plan the day to day running of all sections of the kitchen effectively
- Communicate directly with kitchen team members
- Control all the operating costs within all the food outlets to the agreed budgets set and order appropriate levels of food
- Carry out quality checks on stock, produce and dishes along with offering training, and understanding of the products to keep the team focussed
- Have a flexible ability to respond to business and client needs
- Ensure daily food preparation meets recipe and specification index i.e. size, quantity and quality
- To follow and abide by all regulations, policies and procedures
- Attend all relevant meetings and ensure understanding of business throughout the hotel
- Suggest recipes and menu planning ideas

Qualifications and Desirables for this Junior Sous Chef Role:

- NVQ Level 2&3
- Menu development
- Ordering systems and costing processes
- Employment law
- Licensing
- Hospitality industry and legislation
- Health & Safety
- IT Literate
- Team leadership
- Excellent communicator
- Interpersonal skills

Benefits of this Junior Sous Chef:

- 28 Days Holiday ( including Bank Holidays )
- Supplied and laundered chef whites (daily)
- A share of restaurant tips
- Contributory pension scheme
- Employee awards

All Applicants must ................
To apply for this Junior Sous Chef opportunity, then please send us your most recent up to date CV to XXXXX
Visitfirstcontactchefs.comfor other Great New Career Opportunities.
All applicants will have a stable CV with excellent traceable references.
In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised. If we havent contacted you within 72 hours, your application has been unsuccessful on this occasion for this position.
First Contact Chefs are passionate about fostering careers in the hospitality industry. We believe in professional career development, rather than simply placing candidates in jobs. We nurture talent to ensure an enhancement of our clients and the industrys reputation as a whole and we are a great supporter of `A Passion to Inspire` developing the relationship between the applicant and employer.
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