Chef Manager in United Kingdom

Applying for the Chef Manager role

Job Title: Chef Manager
Location: United Kingdom
Salary: £0 - £200,000
Type: Full Time
Job Sector: Hospitality & Catering
Sub Sector: Chef Manager
Job Reference No: CAT/OW/14-03/813/3

Job Description

Job Reference: CAT/OW/14-03/813/3

Job Title: Chef Manager

Site Address: Hays Rd, Snodland

Postcode: ME6 5TQ -Applicants must have the right to work in the UK

Salary: GBP28000


Hours per week: Monday,Tuesday,Wednesday,Thursday,Friday - 40 hours per week

Business Overview

The Atalian Servest workforce is made up of 30,000 passionate, responsive, and knowledgeable colleagues, all of whom deliver sustainable and award-winning FM solutions to our clients.

Encompassing three specialist brands; Angel Hill, Academy and Groundhouse, our catering division provides bespoke catering solutions in virtually every sector and business type. We offer a full range of catering services, including full counter services, coffee & deli bars, and hospitality & events.

Role Overview

We are currently recruiting for a Chef Manager to join our passionate and driven Catering team based at our client`s site.


- Access to Wagestream - a financial well-being tool
- Wide range of retail discounts
- Discounted gym membership
- Join our Cycle to Work scheme
- Access to `CHROMA`, our internal colleague-led diversity and inclusion community - join a committee or take part in our events
- Access to internal Mental Health First Aiders
- Immediate access to `Opportunity` our internal Learning and Development platform
- Required professional membership fees paid for
- Win monthly Atalian Servest Superstar Awards

Key Responsibilities:

- To coordinate and manage all catering and associated services at appointed premises.
- Food production in line with the company recipes, cooked and presented to a high specification.
- Planning and the promotion of menus, stock control and EDI ordering of all supplies.
- To always be responsible for the security of the unit money.
- To recruit all local unit Team Members as agreed with the Operations Manager and appraise all unit Team Members on an agreed time scale.

About You:

- Ideally a professional catering qualification to 706/1 and 2 or equivalent NVQ.
- Food safety L3 would be an advantage.
- Good Standard of cooking and food presentation.
- Ability to work within a challenging budget in a fast-paced environment.
- Previous experience in a similar role and environment would be an advantage.
- Would suit someone looking for a better work/life balance as no evenings so would also consider applicants from the restaurant or hotel sector.
- IT literate.

How to apply

If you are interested to join a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply!

Alternatively, if you know someone whom you feel would be a good fit for this vacancy, click the link below to refer them and you could win up to GBP500! (T&Cs apply)

Diversity & Inclusion

We are an equal opportunity employer and are proud of the diversity represented across our business. In 2021 we won the IWFM award for our diversity and inclusion initiative, CHROMA and we are proud to have also achieved the Disability Confident Level 2 Standard as well as being signatories of the Race at Work Charter and Mental Health at Work Commitment.

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