Chef in United Kingdom

Applying for the Chef role

Job Title: Chef
Location: United Kingdom
Salary: £0 - £200,000
Type: Full Time
Job Sector: Hospitality & Catering
Sub Sector: Other Hospitality & Catering
Job Reference No: CAT/MH/26-05/869/2

Job Description

Job Reference: CAT/MH/26-05/869/2

Job Title: Chef

Location: Site Based

Site Address: Prologis Park, Arenson Way, Dunstable

Postcode: LU54RZ -Applicants must have the right to work in the UK

Pay Rate: GBP12.50


Hours per week: Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Variable Shift Rota - 40 hours per week

Business Overview

The Atalian Servest workforce is made up of 30,000 passionate, responsive, and knowledgeable colleagues, all of whom deliver sustainable and award-winning FM solutions to our clients.

Encompassing three specialist brands; Angel Hill, Academy and Groundhouse, our catering division provides bespoke catering solutions in virtually every sector and business type. We offer a full range of catering services, including full counter services, coffee & deli bars, and hospitality & events.

Role Overview

We are currently recruiting for a Chef to join our passionate and driven Catering team based at our client`s site in Prologis Park, Arenson Way, Dunstable


- Wide range of retail discounts
- Discounted gym membership
- Join our Cycle to Work scheme
- Access to `CHROMA`, our internal colleague-led diversity and inclusion community - join a committee or take part in our events
- Access to internal Mental Health First Aiders
- Immediate access to `Opportunity` our internal Learning and Development platform
- Required professional membership fees paid for
- Win monthly Atalian Servest Superstar Awards

Key Responsibilities:

- Ensuring food quality and taste are of the highest standard.
- Planning menus.
- Managing inventory of stock and ordering raw materials.
- Controlling budgets and minimising wastage.
- Maintaining health and hygiene in the kitchen.

About You:

- A background in business and industry contract catering.
- City & Guilds 706/1 and 706/2 or level 2 diploma in Professional Cookery (or equivalent).
- Excellent knowledge of health and safety and food safety.
- Excellent communication and customer service skills as you will be interacting with the customer base and onsite clients.
- A real passion for food and service, with the ability to prepare and cook good quality seasonal food.
- Shifts vary between morning and evenings and rotational weekend work

How to apply

If you are interested to join a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply!

Alternatively, if you know someone whom you feel would be a good fit for this vacancy, click the link below to refer them and you could win up to GBP500! (T&Cs apply)

Diversity & Inclusion

We are an equal opportunity employer and are proud of the diversity represented across our business. In 2021 we won the IWFM award for our diversity and inclusion initiative, CHROMA and we are proud to have also achieved the Disability Confident Level 2 Standard as well as being signatories of the Race at Work Charter and Mental Health at Work Commitment.

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As well as Chef jobs we also have Hospitality & Catering Vacancies. Including jobs in the UK and Europe.