Commis Chef in Gloucester, Gloucestershire

Applying for the Commis Chef role

Hallmark Hotels is a growing company, with a collection of recently transformed boutique-style holes in the UK with locations in Bournemouth,Carlisle,Derby,Hull,Manchester and Gloucester,and the recently acquired Aerodrome Hotel in Croydon.The Hallmark Gloucester has 95 stylist bedrooms, a popular Brasserie and bar,function and event facilities which are multi-functional in use, and cater for up to 180 delegates.
Job Title: Commis Chef
Location: Gloucestershire / Gloucester
Salary: £12,000 - £12,000
Type: -Select job type-
Job Sector: Hospitality & Catering
Sub Sector: Commis-Chef
Job Reference No: Currier 20

Job Description

We have a fantastic opportunity for a Commis Chef at our 4 star Hallmark Hotel Gloucester. We are looking for a passionate and dedicated Commis Chef to become part of the kitchen team. The position of Commis Chef will involve working in all sections of the kitchen where you will be given every opportunity to demonstrate your abilities and expand on existing skills. As part of the role of Commis Chef you will be expected to support a working environment which promotes positive attitude, pride and good morale whilst ensuring high standards of quality control, handling and storage of commodities to current legislation. This is a great opportunity for someone to progress and develop their career.

We are looking for a Commis Chef who has a passion for food preparation who is a team player with a positive, enthusiastic attitude and a willingness to learn. The role would suit somebody who has experience in a similar position or an Apprentice Chef who is ready to progress with their career. An NVQ level 1 in Food Preparation is desirable


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