Sous Chef in Bude, Cornwall

Applying for the Sous Chef role

This family run seaside hotel with 7 luxury en-suite letting rooms, 2 bars and Al La Carte restaurant is looking for a well organised and reliable Sous Chef to strengthen the brigade and play a key role in the day to day running of the kitchen. The hotel is popular with residents and holiday makers, is a licensed wedding venue and is busy throughout the year. Food is served in both bars, the restaurant and terrace catering for up to 200 covers on busy session. Menus are a blend of pub classics, seasonal produce and daily specials with fresh fish sourced direct from the quay. There is a separate children"s menu. The hotel is popular with surfers and walkers and benefits from trade from 2 large caravan parks nearby. As much as possible is produced in house and there is a full commercial kitchen.
Job Title: Sous Chef
Location: Cornwall / Bude
Salary: £20,000 - £22,000
Type: Full Time
Job Sector: Hospitality & Catering
Sub Sector: Sous-Chef
Job Reference No: Jo Martin

Job Description

As a Sous chef you would be expected to work in all areas of the kitchen, run your own section during service, supervise other staff, contribute to menu and dish development and stand in for the head chef in his absence.You must have strong all round kitchen skills. You need to work well within a small team and on your own. A understanding of kitchen management including stock control,ordering,Health and Safety and Hygiene.You will be a reliable,solid professional with a" can do" attitude and be passionate about you work. You must have experience in a similar busy fresh food environment and hold a current food hygiene certificate

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