Sous Chef in Gloucester, Gloucestershire

Applying for the Sous Chef role

Hallmark Hotels is a growing company, with a collection of recently transformed boutique-style holes in the UK with locations in Bournemouth,Carlisle,Derby,Hull,Manchester and Gloucester,and the recently acquired Aerodrome Hotel in Croydon.The Hallmark Gloucester has 95 stylist bedrooms, a popular Brasserie and bar,function and event facilities which are multi-functional in use, and cater for up to 180 delegates.
Job Title: Sous Chef
Location: Gloucestershire / Gloucester
Salary: £17,000 - £17,000
Type: Full Time
Job Sector: Hospitality & Catering
Sub Sector: Sous-Chef
Job Reference No: Currier9

Job Description

A wonderful opportunity has arisen for a Sous Chef at our 4 star Hallmark Hotel Gloucester. The role involves taking responsibility of the kitchen, ensuring a high standard of food production and managing the kitchen in the Head Chefs absence. You will be required to assist the Head Chef with the ordering of food items and achieving and maintaining a 70% gross profit margin. As part of the role of Sous Chef you will be expected to support a working environment which promotes positive attitude, pride and good morale and ensuring high standards of quality control, handling and storage of commodities to current legislation and supporting the Head Chef in maintaining health and safety to company standard.

The successful Sous Chef will have experience in a similar role, either as a Junior Sous Chef or Senior Chef de Partie with a passion for providing excellent quality food.

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