Sous Chef in United Kingdom

Applying for the Sous Chef role

A Luxury Hotel in the heart of Warwickshire Ashton Lodge Country Hotel is located in Street Ashton, a small Hamlet close to the village of Stretton Under Fosse in the heart of rural Warwickshire. This beautiful Edwardian house maintains many of its original period features throughout its 14 bedrooms and public areas. Its 2.5 acres are surrounded by stunning open countryside making it an ideal venue for holiday breaks, weddings, conferences or indeed any special event. Whatever the occasion we can provide everything you need to make your time with us relaxing and memorable. 19ten Restaurant Our newly refurbished restaurant is located in the old ballroom with its restored wooden floors, traditional chandeliers and magnificent countryside views. Add in it's relaxed yet stylish ambience and truly mouthwatering menu and you have the perfect location for a memorable dining experience.
Job Title: Sous Chef
Location: United Kingdom
Salary: £18,000 - £22,000
Type: Full Time
Job Sector: Hospitality & Catering
Sub Sector: Sous-Chef
Job Reference No: ALH1001

Job Description

An exciting opportunity is available at Ashton Lodge Hotel in Stretton Under Fosse, Warwickshire (15mins away from Coventry and Rugby).

You will work alongside our head chef and assist with the planning, preparation and execution of our 19ten restaurant a la carte menu.

This is a superb environment to spread your wings a little but full training and support will be given. We are a small hotel that can experience peaks and troughs in trade; the kitchen is fully supported with an army of regular casual staff when required, but you must display the confidence to work on your own when required.

Ashton Lodge is a popular wedding and function venue so you will also experience this side of the business under the guidance of head chef. Sunday lunches are also popular giving you a great deal of variety in your work. There will be plenty of skills to add to your CV!

Ashton Lodge is still growing its reputation as a destination, restaurant and function venue. We are a small, friendly team that thrive on excellence.

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