Sushi and Noodle Chef in United Kingdom

Applying for the Sushi and Noodle Chef role

Job Title: Sushi and Noodle Chef
Location: United Kingdom
Salary: £15,000 - £16,000
Type: Full Time
Job Sector: Hospitality & Catering
Sub Sector: Sous-Chef
Job Reference No: OR/Y/0119BSNC

Job Description

Sushi and Noodle Chef

Great opportunity for career progression
GBP8 - GBP10 per hour
40 hours per week
Great training and development

The Client
Our client is looking to recruit a number of chefs to assist in the day to day running of an exciting, established Sushi, Noodle and Bento restaurant in the bustling heart of Birmingham City.

With 3 flourishing establishments in the UK our clients restaurants specialise in the professional production of Japanese cuisine.

From traditional noodles and sushi to bento boxes and fusion dishes, they have a flair for creating authentic and delicious Japanese cuisine. Only the freshest ingredients and traditional techniques are used to craft each dish with all food cooked fresh on-site each day.

The Role
If you are a friendly, dedicated, committed chef or looking to become a trainee chef who loves to have fun at work as well as work hard and reap the rewards then this position is for you. Offering a four week training period my client is looking for a number of chefs to help make their newest establishment the best of its kind in Birmingham.

Previous experience in Japanese cuisine is not essential as a dedicated training team will take you for a four week training course and teach you in the ways of professional Japanese cookery, however, basic knowledge and understanding of a working kitchen is a must. A food hygiene certificate is also preferred with a working knowledge of HACCP, Health and Safety as well as knowledge of stock rotation and labelling systems.
There is excellent scope for internal promotion with my client as they prefer recruiting internally and promoting their current employees before looking to source from external parties.

What they are looking for;
Successful applicants will be able to demonstrate the following:

- Ability to maintain the highest standards at all times and has a keen eye for detail,
- Able to train and mentor the brigade to bring out the best in the team,
- Organised and hands-on to ensure wonderful service to customers and staff,
- Ability to plan and cost seasonal dishes to form seasonally changing menu`s
- Have a strong work ethic when working on their own or as part of a team,
- Dedication and the ability to work under pressure to deliver good quality food.

What Next?
If you would like to know more or you would like to apply for this opportunity then please click apply and send your CV and contact details.

Orange Recruitment is advertising this position on behalf of our client. By clicking apply you accept that your application will be forwarded to only this client in order for them to consider you for the role.

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